I'm Daniel Candrilli, a pastry chef from Turin.
My journey began in culinary school, fueled by curiosity and a relentless passion for desserts. From there, I honed my craft in prestigious hotels around the world, perfecting every detail, every texture, every flavor, always chasing the art of creating beauty on a plate.

But along the way, a personal question challenged me: could vegan pastry ever reach the same heights of elegance, creativity, and emotion as traditional pastry? 

I refused to accept “no” as an answer. I experimented, failed, learned, and tried again, until I discovered that with the right techniques and imagination, vegan desserts can surpass expectations.

The Art of Vegan Pastry was born from that journey...

A collection of recipes, techniques, and secrets designed to help anyone craft desserts that are not only ethically conscious, but visually stunning and unforgettable.

If you believe that ethics and aesthetic pleasure can coexist, and that a dessert should inspire as much as it nourishes, you're in the right place.
Let’s create something extraordinary, together.